Night Writers is proud to announce the upcoming release of Laura Vosika’s Food and Feast in the World of the Blue Bells Chronicles: a gastronomic historic poetic musical romp in thyme.
Warning: This is Not a Cookbook!
Food and Feast does, however, contain over two hundred recipes–medieval recipes in their original medieval form, medieval recipes in modern terms, traditional Scottish recipes, modern midwest American, recipes for eating in the wilderness, and even exotic and slightly dangerous recipes, drawn from scenes in the acclaimed Blue Bells Chronicles.
In an eclectic mix, Food and Feast also digs into tasty morsels of history, succulent songs, meaty medieval philosophy, and medieval and Scottish poems, about food and drink. Here be fire-breathing roasts and live bird pies alongside oatcakes cooked on the campaign trail!
Food and Feast will be released October 10 in print and e-formats.
On Tuesday, October 11, Laura will be on WCCO TV’s Mid Morning Show, preparing a medieval recipe with hosts Jason DeRusha and Kylie Bearse. Watch for details of her book signing.
See Laura’s blog to read about her experiments with some of the recipes in the book!